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A somewhat small, round berry that is dark blue in color with a crowned opening at the opposite end of its stem.

A type of yeast bread made with white flour that is loaded with cranberries and blueberries. The berries make the bread moist and provide a slight sweetness and tartness.

Pronounced "ah-sigh-ee" this fruit is small, round, dark purple in color, and very similar in appearance to a blueberry.

A round, dark red, tart berry that is a close relative to the blueberry. There are several varieties, but the species most used are native to the northern U.S.

A small, magenta-colored berry with a tart flavor harvested from low growing shrubs that are commonly found in Great Britain and northern Europe.

The types of berries that grow on small bushes or shrubs. Included in the bush berries species are blueberries, Cape gooseberries, cranberries, currants, elderberries, gooseberries, lingonberries, mulberries, rowanberries, and other types of ornamental berries growing on bushes.

A sweet dessert that is made from a cake batter which rises up as it bakes, forming a browned crust that is then traditionally topped with berries.

A small, magenta-colored berry with a tart flavor harvested from low growing shrubs that are commonly found in Great Britain and northern Europe.

A flavored quick bread that is baked in a muffin cup that is inserted into a muffin tin, rather than in a bread pan, which provides individual servings for each muffin.

cobbler, fruit dessert, apple cobber, peach cobbler, blueberry,,

A cold, non-alcoholic beverage typically consisting of blended fruit juice, fruit pulp, flavoring such as cinnamon or vanilla, and milk, mixed with yogurt and/or ice cream.

A gelling substance found naturally in vegetables and fruit. Pectin is needed as an ingredient when making jams and jellies to thicken the mixture to make it gel.

A cake made from a mixture of egg yolks and sugar, which has been beaten until fluffy, and then has beaten egg whites folded into it.

Pronounced Coon-wahz. A grape varietal that plays a small, although key role in the production of Châteauneuf-du-Pape wines in the Rhône region of France.

Most notably known as "Cabernet Franc". A grape varietal, used in the production of red wine, originating in the Loire Region of France.

Most notably known as "Cabernet Franc". A grape varietal, used in the production of red wine, originating in the Loire Region of France.

Most notably known as Cabernet Franc. A grape varietal used in the production of red wine, originating in the Loire Region of France.

A grape varietal, most notably known as Cabernet Franc, used in the production of red wine. Believe to have originated in the Loire Region of France.

A grape varietal, used in the production of red wine, originating in the Loire Region of France. Also grown in Australia, Canada, Chile, New Zealand, South Africa, the United States, and Argentina.

Pronounced cab-air-nay FrahN. A grape varietal, used in the production of red wine, originating in the Loire Region of France.