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taco sauce - Glossary Search

Top 87 glossary terms found
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Term Name
pasta sauce Glossary Term
Any of a variety of savory toppings and mixtures of ingredients that enhance the flavor of the pasta dish being served.
soy sauce Glossary Term
A salty brown Asian sauce used as a seasoning or condiment to enhance and harmonize the flavors of various foods.
mexican chili sauce Glossary Term
Defining one type of sauce as a traditional Mexican Chili Sauce is difficult due to the many different varieties that are made and referred to as a Chili Sauce.
bean paste or bean sauce Glossary Term
A type of seasoning made from fermented or germinated soybeans that is used to flavor a variety of Asian foods.
chili or chile sauce Glossary Term
A condiment that can be made from any one of many different chile peppers, depending on the desired intensity and flavor.
beurre blanc sauce Glossary Term
Traditionally, this sauce is a white butter sauce native to France, that is used as a complement to enhance a variety of foods, such as egg dishes, poultry, seafood, and vegetables.
amatriciana sauce Glossary Term
Originating in a region of central Italy from a town known as Amatrice located near the Adriatic Sea coast, this sauce is a type of pasta sauce known for its meaty contents.
fish sauce Glossary Term
An amber red to reddish brown colored Sauce produced as a liquid byproduct from fermenting salt-cured fish.
satay sauce Glossary Term
The sauce that is created for the traditional Asian food dish which may consist of some type of cubed meat or vegetables that are marinated, placed on a skewers (bamboo sticks), and then grilled, broiled or roasted on an open fire.
marsala sauce Glossary Term
A rich sauce made with Marsala wine as a key ingredient is used to enhance the flavor of pasta, poultry, pork, veal, fish, and game.
ragù sauce Glossary Term
A slow cooked sauce that uses the cooking process to combine all the ingredients into a blend of unique flavors.
velouté sauce Glossary Term
One of the basic white sauces of French origin, which is prepared from a white stock, such as chicken or seafood stock, and a roux.
reduction sauce Glossary Term
A sauce made with the juices released from oven roasted or stove top cooked foods, such as meat, poultry or vegetables.
alla grica sauce Glossary Term
A type of white pasta sauce that originated in Amatrice, Italy a small town located adjacent to the Gran Sasso massif, a mountain region in the middle of the country.
formaggi sauce Glossary Term
A traditional cheese-based sauce that is most often used as pasta sauce. The classic Formaggi sauce may be referred to as a "Quattro Formaggi" sauce, referring to the four varieties of cheese mixed in with the other ingredients in the sauce.
duck sauce Glossary Term
A sweet and sour sauce that is prepared from a combination of dried plums and apricots, vinegar, sugar, and spices to be served as a condiment with cooked duck or pork.
taco sauce Glossary Term
A spicy sauce that is placed on the ingredients that go into the folded tortilla. Taco sauce is available as either a red or green (verde) sauce.
gribiche sauce Glossary Term
Attributed to early Roman times, this sauce, which was more commonly referred to as "Sauce Gribiche", was made as a condiment or dressing for salad greens, fish, poultry, and eggs....
espagnole sauce Glossary Term
Also known as a brown sauce or demiglace, it is a basic sauce that serves as a base for use in making other variations of the original sauce.
cocktail sauce Glossary Term
A dipping sauce made for shrimp, crab, and other seafood. It can also be used for meats, in salads, and with hors d’oeuvres.
Top 87 glossary terms found
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