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Nothing says fall quite like apple season. We have a nice selection of apple recipes for you to choose from. Select an apple pie, apple crisp, baked apples, or apple butter just to name a few. Choose the best apple for your recipe by checking our apple chart.

Our apple pie recipes collection includes many scrumptious recipes of this All-American dessert. We have pie recipes for double crusted apple pies, crumb topping apple pies, apple pies without topping, and mini apple pies. See our Pie Recipes for other types of pies.

Apple crisp is an easy and delicious way to enjoy all those wonderful fall apples. We have a nice selection of simple apple crisp recipes, along with recipes containing added ingredients, such as caramel and other fruit, which offer a delightful blend of flavors.

You will find our step-by-step guide on apples useful for learning how to prepare apples for use in many dishes. It also has some great tips and advice on different apple cooking methods. Checkout our apple reference chart to select the best apple for your needs.

Revive old apples by peeling, cutting into chunks, and then placing in a bowl of cold apples cider. Place in the refrigerator and allow them to soak for approximately 30 minutes.

For recipes where you want apples to hold their shape, adding the sugar called for in the recipe at the start of the cooking process will help keep them from breaking up so quickly.

Place an apple in a brown paper bag along with bananas, cantaloupe, tomatoes, or avocados to speed up their ripening. Apples give of ethylene gas, which speeds the ripening process.

Placing an apple in the bag of potatoes when storing them will prevent the potatoes from sprouting.