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Better Buttered Peas

After cooking peas, toss them around a skillet over high heat for approximately 1 minute to dry the surface of the peas. Drying the surface will allow the butter to coat the peas better.

Bright Green Fresh Peas

For bright green fresh peas, do not overcook. Boil peas for only one minute or steam them for just two minutes to produce bright green cooked peas with a crisp-tender texture.

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