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When cooking potatoes to use in potato salad, add a little vinegar to the water when boiling the potatoes. The vinegar causes the potatoes to form a thin crust, which helps them hold their shape.

Is your soup too salty? Add a teaspoon of sugar and a teaspoon of cider vinegar, or you can try adding a raw potato.

Save time by peeling potatoes a day ahead of cooking. Place in a bowl of cold water and add a few drops of vinegar. Store in the refrigerator overnight.