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Freezing Rhubarb

Trim and cut into 1 to 2 inch pieces. Place prepared rhubarb into freezer bags. Seal, label and freeze.

Refresh Limp Asparagus

Refresh limp asparagus by trimming stalk ends and placing in a glass of cold water; place a plastic bag over the top and store in the refrigerator for 1 1/2 to 2 hours.

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