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After cooking peas, toss them around a skillet over high heat for approximately 1 minute to dry the surface of the peas. Drying the surface will allow the butter to coat the peas better.

Dry lettuce and other salad greens before adding dressing by tossing a couple of paper towels with the greens in a large bowl.

When grape or cherry tomatoes start to get wrinkled because they are becoming too mature, roast them instead of tossing them out. They are delicious in salads, on sandwiches, or as a side on their own.