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Thaw fish fillets in milk. The milk absorbs the "frozen" taste and adds a "fresh caught" taste.

When baking with frozen blueberries, do not allow them to thaw before adding to a recipe. The skins fall apart as they thaw and cause the berries to bleed into the batter.

When you run out of whipped cream, whip slightly thawed vanilla ice cream until it becomes smooth and forms peaks. Use on your pie or other desserts as a topping.