stuffed eggplant - collections Search
Top 1 collections found
Displaying 1-1
Peel and slice the eggplant, sprinkle with salt, and allow slice to stand for one half hour. Wipe salt off and squeeze out moisture. Pat dry with paper towels. Purging the slices will prevent the eggplant from absorbing took much oil when cooking.
Top 1 collections found
Displaying 1-1