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Par-boil cauliflower to give it a head start on cooking before you are going to be sautéing or stir-frying. This way it will be done cooking at the same time as the other ingredients.

Before sautéing, frying, or stir-frying green beans, blanch them to brighten and set their color. Blanch by immersing the green beans in boiling water for only 2 minutes and then immerse in cold water immediately to stop the cooking process.

Our Beef Entree Recipes collection provides you with an array of tempting main dish beef recipes. Whether you are in the mood for a sandwich, roast and potatoes, stir-fry or a salad, you will find a beef recipe here that will satisfy any craving you may have.

From hearty soups to tasty suppers, our beef recipes will make your mouth water with anticipation. With so many options for bringing beef into your menu, it is hard to decide which recipe to prepare first. Our collection of beef recipes offers you some delicious recipes to try out.