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Make slicing strawberries a breeze. Place a strawberry in an egg slicer and slice through the berry for evenly cut slices in one simple cut.

Slicing meat while it is still partially frozen makes it easier to cut it into thin slices or strips.

Peel and slice the eggplant, sprinkle with salt, and allow slice to stand for one half hour. Wipe salt off and squeeze out moisture. Pat dry with paper towels. Purging the slices will prevent the eggplant from absorbing took much oil when cooking.

Top a slice of crusty bread with a tantalizing spread an you have yourself bruschetta. It's not just tomatoes, garlic and basil anymore. Check out all the different ones we have.

Slice around the perimeter of the peach. Hold a peach half in each hand and twist them in opposite directions until they separate from each other. The pit will remain in one half of the peach.

When you have more peppers than you can use, slice them apart, remove the seeds, chop them to desired size and freeze them for use in future recipes.

Add extra flavor to your applesauce by not peeling the apples, just core and slice. The peel contains a lot of flavor and will be removed as the apples are processed into sauce.

Quarter the watermelon, locate rows of seeds, cut a diagonal slice just above and below the seed line on both sides, remove the wedge of watermelon, and then remove the row of seeds.

To prevent meringue from sticking to the knife when you are slicing a meringue pie, lightly butter both sides of the knife.

Before cutting your raw bacon, place it in the freezer for 20 minutes. This will make it just hard enough to slice or dice easier.

Insert toothpicks half way up the cake when dividing a single layer of cake into two layers. Insert 4 toothpicks evenly around the cake. Use them as a guide when slicing it in half.

Salad recipes aren't just on the side anymore. Many of the great salads in our collection can be served as a side dish or as the main course for lunch or dinner. With a mixture of vegetables and the addition of meat, such as chicken or ham, and served with a slice of garlic bread, may be all you need for a complete meal.