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Salvage Seized Chocolate

If your chocolate becomes lumpy (seizes) when melting it, salvage it by adding a small amount of vegetable oil and whisking it to regain its smoothness.

Chocolate . . . The Way Into Your Valentines Heart

Nothing says "I Love You" like a sinfully rich chocolate dessert. When making chocolate desserts be careful to not expose the chocolate to moisture or it will seize up and become stiff and coarse.

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