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Cook Sweet Corn Without Salt
Do not add salt to the water when cooking sweet corn because the salt will toughen the corn. Add a little sugar to the water to boost the flavor.
Crisp Cucumbers
To crisp up cucumber and remove excess water, use salt and ice water. Sprinkle with salt, place on a bag of ice water for several hour, and drain water.
Purge Eggplants to Decrease Oil Absorption
Peel and slice the eggplant, sprinkle with salt, and allow slice to stand for one half hour. Wipe salt off and squeeze out moisture. Pat dry with paper towels. Purging the slices will prevent the eggplant from absorbing took much oil when cooking.
Easy to Peel Hard Boiled Eggs
To make your hard boiled eggs easier to peel, add 1 1/2 teaspoon of salt per quart of water used to boil the eggs. Add the salt before the water is boiling.
Strong Radishes
For radishes that are too strong, reduce pungency by salting and washing them to draw out the peppery flavor, by steaming for 5 to 10 minutes, or by baking with other vegetables.
Prevent Garlic from Sticking to Your Knife
Sprinkle a little salt on garlic when mincing or chopping the cloves to prevent the pieces from sticking to your knife or working surface.
Remove Moisture from Squash
To remove moisture from squash, sprinkle flesh with salt, lay flesh side down on paper towels, and allow to stand for 20 to 30 minutes.
Grilling Vegetables - Draw Out Moisture
Season vegetables high in moisture content, such as summer squash, with coarse salt to draw out excess moisture before grilling to intensify sweetness and flavor.
Firm Up Ripe Tomatoes
Firm up ripe tomatoes by placing them in a bowl of cold salt water and leaving them sit overnight.
Corned Beef Recipes
Corned beef refers to cuts of beef, usually from the brisket or round primal cuts, which have been cured with a salt brine solution and then cooked. It was developed as a means to preserve beef for long periods. Corned beef has become synonymous with St. Patrick's Day celebrations, especially in the United States.
Fix Soup That Is Too Sweet
If soup that becomes too sweet from adding too much sugar or an ingredient added too much sweetness, try adding a little salt to tame down the sweetness.
Beef Recipes
From hearty soups to tasty suppers, our beef recipes will make your mouth water with anticipation. With so many options for bringing beef into your menu, it is hard to decide which recipe to prepare first. Our collection of beef recipes offers you some delicious recipes to try out.
Irish Recipes
Let Recipe Tips be your source for great Irish recipes. Whether you're celebrating St. Patrick's Day with a festive dinner or making Irish dishes for everyday meals, you'll find a variety of recipes to make the occasion complete.
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