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To preserve your wooden cutting board, occasionally rub it down with a couple of drops of edible cooking oil. This will also help prevent food from sticking to the board.

To preserve the bright color of your Strawberries, sprinkle them with a little sugar, lemon juice or orange juice before adding to your favorite recipes.

Before freezing rhubarb, it can be blanched to help preserve its color and flavor. Stop cooking process in ice water, drain well and spread on paper towels. Freeze as desired.

Raspberries are very perishable and generally can only be stored in the refrigerator for one or two days. Sprinkling with a little sugar will help preserve them a little longer.

Carve your pumpkin as you normally would and then protect all of the cut surfaces by coating them with petroleum jelly.

Do not remove the skin from the chicken when grilling. The skin will help preserve the chicken's natural moisture.

Corned beef refers to cuts of beef, usually from the brisket or round primal cuts, which have been cured with a salt brine solution and then cooked. It was developed as a means to preserve beef for long periods. Corned beef has become synonymous with St. Patrick's Day celebrations, especially in the United States.

From hearty soups to tasty suppers, our beef recipes will make your mouth water with anticipation. With so many options for bringing beef into your menu, it is hard to decide which recipe to prepare first. Our collection of beef recipes offers you some delicious recipes to try out.

Let Recipe Tips be your source for great Irish recipes. Whether you're celebrating St. Patrick's Day with a festive dinner or making Irish dishes for everyday meals, you'll find a variety of recipes to make the occasion complete.