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If using a moist filling, such as most berry fillings, blind bake the crust before adding the filling to keep crust crisp and flaky.
Mend a tear or hole in a pie crust by dampening the area with water and then placing a patch of pie crust over the damaged spot.
When baking a pie with a moist filling, coat the bottom crust with egg white to help prevent the crust from becoming soggy.
For easy cleanup, place all the ingredients for your crust into a zip loc bag; knead to mix. Form a ball and then roll it out between 2 sheets of wax paper. No dishes to wash and no mess to cleanup.
Top 6 collections found
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