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Use powdered sugar instead of flour when rolling out sugar cookies. The powdered sugar will add sweetness to the cookies and you won't have to worry about adding too much flour.

To prevent damage to decorated Christmas cookies when storing in the freezer, first place them on a cookie sheet in a single layer and freeze.

When rolling out Christmas cookies, place the dough between two pieces of parchment paper to keep the rolling pin from sticking to the dough.