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Slow cooking is a great way to produce moist and tender meat. It is the perfect method for cooking tougher, less expensive cuts of meat. When cooking meat in the slow cooker, the collagens in the connective tissues of the tougher cuts melt and help tenderize the meat during the slow cooking process.

Our free slow cooker recipes offer a variety of meal choices to help create a hassle free meal. Enjoy the great tasting slow cooker meat recipes and try our easy to prepare slow cooker corned beef and cabbage.

Cooking corned beef in a slow cooker will result in moist and tender meat for your traditional St. Patrick's Day dinner. If preparing corned beef and cabbage, cut cabbage in wedges and add to the slow cooker also.

Learn all about Corned Beef and how to prepare this pickled meat for your next Irish celebration.