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Keep Cauliflower White with Milk

When blanching or cooking cauliflower, keep it white by adding 1 cup of milk. The milk will also give the cauliflower a sweeter flavor.

Par-boil Cauliflower Before Sauteing or Stir-frying

Par-boil cauliflower to give it a head start on cooking before you are going to be sautéing or stir-frying. This way it will be done cooking at the same time as the other ingredients.

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