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To preserve your wooden cutting board, occasionally rub it down with a couple of drops of edible cooking oil. This will also help prevent food from sticking to the board.

To preserve the bright color of your Strawberries, sprinkle them with a little sugar, lemon juice or orange juice before adding to your favorite recipes.

Before freezing rhubarb, it can be blanched to help preserve its color and flavor. Stop cooking process in ice water, drain well and spread on paper towels. Freeze as desired.

Raspberries are very perishable and generally can only be stored in the refrigerator for one or two days. Sprinkling with a little sugar will help preserve them a little longer.

Carve your pumpkin as you normally would and then protect all of the cut surfaces by coating them with petroleum jelly.