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Soak Sweet Corn Husks Before Grilling

When grilling sweet corn with the husks left on be sure to soak the husks are soaked in water for 1 to 3 hours before cooking them on the grill.

How to Select Fresh Sweet Corn

Select husks with good green coloring with pale colored silk. If you pierce a kernel with your fingernail and it releases a slightly cloudy juice it is typically fresh. Dented or discolored kernels indicate old corn.

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