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Before sautéing, frying, or stir-frying green beans, blanch them to brighten and set their color. Blanch by immersing the green beans in boiling water for only 2 minutes and then immerse in cold water immediately to stop the cooking process.

Green bean casseroles are a traditional side dish for most holiday tables but can be enjoyed year round.

If you are not going to eat fresh green beans shortly after they are harvested, you can store them in a perforated bag in the refrigerator for up to 5 days. Do not wash before storing.

What is a Thanksgiving meal without a variety of tempting side dishes? You're sure to find a wide range of appealing choices among our array of terrific side dish recipes. View our collection of Thanksgiving Day side dish recipes to pass around at your holiday table.

View our collection of easy to prepare casserole recipes that will help make your weeknight meal planning simple. Most of these recipes can be made in advance and popped in the oven when your ready to bake them.