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Whether you catch it fresh or buy it at the market, use your fish in any of our favorite fish recipes. Whether you fry, bake, or grill it you're sure to be hooked!

When cooking fish this Lenten season or anytime, check doneness by looking for it to have an opaque appearance. When poked with a knife, the fish should be firm with meat that flakes and separates slightly.

Our collection of fish and seafood recipes features a great variety of fish recipes, scallop recipes, shrimp and lobster recipes.

Rub lemon juice on fish before cooking. This will help the fish maintain its color and add to its flavor.

Few things are quite as tasty or as quick to prepare as fish and seafood recipes on the grill. RecipeTips.com has wide variety of flavorful grilled fish and seafood selections to make your next backyard party a resounding success.

Thaw fish fillets in milk. The milk absorbs the "frozen" taste and adds a "fresh caught" taste.