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To lower the fat content of the ice cream, substitute low-fat milk for whole milk, whole milk for half & half, and evaporated skim milk for whipping cream.

Place ice cubes in a slotted spoon, small strainer, or wrap in cheesecloth. Quickly drag the ice over the top of the soup and the fat will cling to the ice. Remove before the ice melts.

To keep pork chops flat while grilling so that they cook evenly, clip the fat and rind around the edges at 1 to 1 ½ inch intervals.

Place a drip pan under the rotisserie spit directly under the food. This will catch the dripping grease and fat, preventing flare-ups as the food cooks.