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Dry lettuce and other salad greens before adding dressing by tossing a couple of paper towels with the greens in a large bowl.

Coconut and other bulky dry ingredients should be spooned into the measuring cup and patted lightly. Do not pack these ingredients down.

Great tasting and good textured dressing starts with stale, firm textured bread. The dry stale bread will soak up the flavor of the other ingredients and firm bread will provide good texture.