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To prevent ice crystals from forming on ice cream, cover the surface of the ice cream with a piece of plastic wrap or wax paper before closing the container.

These ice cream recipes are perfect desserts and treats for cooling us off on a hot summer day. But with all these scrumptious ice cream recipes you will want to enjoy ice cream all year round.

Chill and age ice cream mixture properly before beginning the freezing process. If it is not cool enough it can cause larger ice crystals to form during the freezing process.

To lower the fat content of the ice cream, substitute low-fat milk for whole milk, whole milk for half & half, and evaporated skim milk for whipping cream.