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When washing greens, do not let them soak. Swish them in cold water several times, allow water to drain off, and then gently dry them thoroughly with paper towels before storing.

If raisins are dried out or sugary, put in a heatprrof container and cover with boiling water. Let them stand for approximately 5 minutes, drain and pat dry. This process should plump up the raisins.

To crisp up cucumber and remove excess water, use salt and ice water. Sprinkle with salt, place on a bag of ice water for several hour, and drain water.

Before freezing rhubarb, it can be blanched to help preserve its color and flavor. Stop cooking process in ice water, drain well and spread on paper towels. Freeze as desired.