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Use powdered sugar instead of flour when rolling out sugar cookies. The powdered sugar will add sweetness to the cookies and you won't have to worry about adding too much flour.

Place hardened brown sugar in a bowl, cover with a damp cloth, and seal with foil or plastic wrap. Allow to stand at room temperature overnight or until the sugar softens.

View our collection of sugar cookie recipes for cookies that are soft and chewy, crisp and crumbly, and everything in between. These are recipes you and your family will love and will pass on from generation to generation.

If you run out of brown sugar unexpectedly, mix a cup of granulated sugar with two tablespoons of molasses to make your own.

To reduce the amount of sugar that you use to sweeten rhubarb, try combining the rhubarb with a sweet fruit, such as apples, oranges, blueberries, raspberries or strawberries. Their naturally sweet juices will allow you to cut back on the amount of sugar added.

Raspberries are very perishable and generally can only be stored in the refrigerator for one or two days. Sprinkling with a little sugar will help preserve them a little longer.