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Slow cooking is a great way to produce moist and tender meat. It is the perfect method for cooking tougher, less expensive cuts of meat. When cooking meat in the slow cooker, the collagens in the connective tissues of the tougher cuts melt and help tenderize the meat during the slow cooking process.

Slicing meat while it is still partially frozen makes it easier to cut it into thin slices or strips.

Looking for beef or chicken recipes? We have plenty to share with you that your family is sure to love.