Search

Grilled corn on the cob and sweet corn recipes that are easy to prepare and taste terrific. Browse our collection of sweet corn recipes that include , corn salads, corn chowder and other hot corn dishes. You will also find corn salsa as well as the tradition corn on the cob recipes.

Corned beef refers to cuts of beef, usually from the brisket or round primal cuts, which have been cured with a salt brine solution and then cooked. It was developed as a means to preserve beef for long periods. Corned beef has become synonymous with St. Patrick's Day celebrations, especially in the United States.

Cooking corned beef in a slow cooker will result in moist and tender meat for your traditional St. Patrick's Day dinner. If preparing corned beef and cabbage, cut cabbage in wedges and add to the slow cooker also.

Do not add salt to the water when cooking sweet corn because the salt will toughen the corn. Add a little sugar to the water to boost the flavor.

From muffins to breads, these corn bread recipes will melt in your mouth. Perfect not only beside barbecued ribs or chicken but with many varieties of food. Once you try several of our corn bread recipes, you'll find a new love for this sweet and sometimes spicy bread.

To make it easy for everyone to butter their sweet corn, melt the butter in a glass baking dish, place it in the middle of the table and let everyone roll their sweet corn in it. This eliminates having to pass the butter back and forth across the table.

Learn all about Corned Beef and how to prepare this pickled meat for your next Irish celebration.

When grilling sweet corn with the husks left on be sure to soak the husks are soaked in water for 1 to 3 hours before cooking them on the grill.

You can easily remove the silk from sweet corn with a damp paper towel. Moisten the paper towel and wipe down the cob. The silk will stick to the damp towel.

Use your slow cooker to cook your next corned beef for tender and delicious results. Cook with potatoes and cabbage for a one pot meal.

Select husks with good green coloring with pale colored silk. If you pierce a kernel with your fingernail and it releases a slightly cloudy juice it is typically fresh. Dented or discolored kernels indicate old corn.

Place two or three ears in a resealable plastic bag, and add 1 tbsp. of water for each ear. Leave a slight opening in the bag and cook on high in the microwave for 2 minutes.