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Sweet Potatoes are a healthy alternative to regular potatoes. Sweet Potatoes are one of the best sources of beta-carotene, and are also a good source of fiber and vitamin C. Browse our collection of sweet potato recipes for unique and easy to prepare options. You will be amazed at the variety of ways you can enjoy these sweet-flavored potatoes.

Potatoes should not be stored next to onions because the gas given off by onions accelerates the decay of potatoes. Store potatoes in a cool dry place away from the onions.

View our collection of potato recipes. From sweet to russets to reds, potatoes come in all shapes and sizes. So, just imagine all the different recipes you can make with the variety of potatoes that are available. Unlimited! Try one of ours today.

A recipe from our Potato Salad Collection will make the perfect side dish for your next barbecue, picnic, cookout, or potluck. You will find a potato salad recipe made with sweet potatoes, a recipe with a southwest flair, and a German Potato Salad that is served warm.

When cooking potatoes to use in potato salad, add a little vinegar to the water when boiling the potatoes. The vinegar causes the potatoes to form a thin crust, which helps them hold their shape.

Placing an apple in the bag of potatoes when storing them will prevent the potatoes from sprouting.

Save time by peeling potatoes a day ahead of cooking. Place in a bowl of cold water and add a few drops of vinegar. Store in the refrigerator overnight.

If your soup is not the consistency you want, try adding instant potatoes flakes to help thicken it. Add small amounts until the soup is the desired consistency.

Add a tablespoon of butter or margarine to the cooking water when boiling potatoes to prevent the water from boiling over.