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Learn all about Corned Beef and how to prepare this pickled meat for your next Irish celebration.

Corned beef refers to cuts of beef, usually from the brisket or round primal cuts, which have been cured with a salt brine solution and then cooked. It was developed as a means to preserve beef for long periods. Corned beef has become synonymous with St. Patrick's Day celebrations, especially in the United States.

Let Recipe Tips be your source for great Irish recipes. Whether you're celebrating St. Patrick's Day with a festive dinner or making Irish dishes for everyday meals, you'll find a variety of recipes to make the occasion complete.