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To prevent meringue from sticking to the knife when you are slicing a meringue pie, lightly butter both sides of the knife.

Cut thick skinned winter squash by inserting a chef's knife and tapping with a kitchen mallet. Reposition knife as needed. The mallet will make this job much easier and safer.

Sprinkle a little salt on garlic when mincing or chopping the cloves to prevent the pieces from sticking to your knife or working surface.