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Looking for strawberry recipes? Everything from easy dessert recipes to smoothies recipes. Try our fresh strawberry sauce recipe as a topping for ice cream, waffles or pound cake. You'll find everything you need right here and so much more.

Make slicing strawberries a breeze. Place a strawberry in an egg slicer and slice through the berry for evenly cut slices in one simple cut.

When cleaning strawberries, avoid soaking them in water to prevent them from becoming waterlogged and lose some of their flavor. Do not clean strawberries until you are ready to use them.

When fresh strawberries are unavailable, substitute frozen as follows: if unsweetened, use equal amounts as fresh; if sweetened, reduce sugar in recipe by 1 cup per quart of strawberries; if sweetened with sugar syrup, reduce the amount of liquid in the recipe.

Check out all our videos that help you with the abundance of fresh strawberries. From hulling to making the sauce, we have everything you need.

Freeze strawberries individually on a cookie sheet; when frozen place in an airtight sealable bag and store in the freezer. Frozen individually, it will be easy to remove just the amount needed and store the remainder back in the freezer.

To preserve the bright color of your Strawberries, sprinkle them with a little sugar, lemon juice or orange juice before adding to your favorite recipes.

Melt 1 bag of chocolate chips and add 1/2 cup of half-and-half. Dip strawberries in chocolate mixture and then drizzle with white chocolate for a special Valentine's Day treat.