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Pepper recipes that will bring your garden to the kitchen table. With so many varieties of peppers there are also so many terrific recipes to use. From stuffed peppers to red pepper jelly, you are sure to find several recipes that you will want to try. Some of these recipes call for fresh peppers, while others call for the peppers to be cooked before adding to the dish.

When handling chile peppers, be sure to keep hands away from your eyes and other sensitive areas. Exposure to chile oil can cause severe irritation.

Keep chili peppers fresh longer by storing them with the stems removed.

For delicious roasted peppers, roast them on the grill anytime you have the grill ready and hot; then remove the skins and store them in the refrigerator or freeze them until you need them.

A Bundt pan is perfect for baking stuffed peppers. It will hold the peppers upright while they bake and then it can go straight to the table for serving.

Cut a around the stem of the pepper and pull out the stem and ribs. Remove the remaining ribs by scraping out the inside of the pepper with a spoon.

When you have more peppers than you can use, slice them apart, remove the seeds, chop them to desired size and freeze them for use in future recipes.

Dress up your next picnic or barbecue with bell pepper condiment holders. Just hollow them out and fill with ketchup, mustard, and relish.