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If you are left with a lot of ham but don't want to eat it in the next 3 to 5 days, cut it up according to leftover ham recipes and freeze for future use.

When checking if your ham is done, it can be accomplished in basically the same manner for whatever cooking method you are using. It can be done most accurately with a thermometer, but visually and by piercing the ham you can tell if it is done.

Here's a great article on keeping your ham safe and storing it properly. Avoid contamination, especially around the holidays when hams are cooked around the world!

Our helpful advice on buying the right ham when you are out shopping is just the thing you need. Read it before the next holiday ham is needed.

This Easter select a bone-in ham for the added flavor. The extra flavor that the bone provides is well worth the extra effort required when carving.