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Clean your grill grates by using a crumpled ball of aluminum foil with a tongs instead of a brush or scouring pad.

When frying or grilling fresh bratwurst, they should be poached first. Otherwise the bratwurst may become burnt on the outside before they are cooked all the way through.

When grilling small pieces of fruits and vegetables, place pieces on a set of 2 skewers to prevent the pieces from spinning while turning them on the grill.

When cooking summer squash, select cooking methods, such as baking and grilling, that will evaporate some of the moisture in the squash. This will produce a dryer squash when cooked.

Season vegetables high in moisture content, such as summer squash, with coarse salt to draw out excess moisture before grilling to intensify sweetness and flavor.

To keep pork chops flat while grilling so that they cook evenly, clip the fat and rind around the edges at 1 to 1 ½ inch intervals.

Make asparagus easy to turn on the grill by inserting skewers in 6 or 7 spears crosswise, in two locations on each spear.

What better way to eat than off of a stick! Try our favorite kabob recipes. You're sure to find one you love. Be sure not to put your meat and vegetables too close together so they get some heat in between the pieces. From beef to chicken to fish, we have all you need for your grilling pleasure.

Place a drip pan under the rotisserie spit directly under the food. This will catch the dripping grease and fat, preventing flare-ups as the food cooks.

Our summer side dish recipes provide that summer fresh flavor to your picnics and gatherings of family and friends. These summer side dishes are the perfect accompaniment to our chicken recipes and grilling recipes to satisfy any hungry appetite.

Keep your football fans cheering with a great selection of football appetizer recipes, chilis, sandwiches and other party foods. For a special football treat for both young and old, add a Football Cake to your lineup of party food recipes.