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To keep pork chops flat while grilling so that they cook evenly, clip the fat and rind around the edges at 1 to 1 ½ inch intervals.

Make asparagus easy to turn on the grill by inserting skewers in 6 or 7 spears crosswise, in two locations on each spear.

When cooking summer squash, select cooking methods, such as baking and grilling, that will evaporate some of the moisture in the squash. This will produce a dryer squash when cooked.

Season vegetables high in moisture content, such as summer squash, with coarse salt to draw out excess moisture before grilling to intensify sweetness and flavor.

What better way to eat than off of a stick! Try our favorite kabob recipes. You're sure to find one you love. Be sure not to put your meat and vegetables too close together so they get some heat in between the pieces. From beef to chicken to fish, we have all you need for your grilling pleasure.

Place a drip pan under the rotisserie spit directly under the food. This will catch the dripping grease and fat, preventing flare-ups as the food cooks.