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Ingredients included in this recipe are all-purpose flour, baking powder, Salt, sugar, unsalted butter, cold, cut inch chunks, heavy cream, plus more for brushing the scones, ...

Currant and raisin scones have long been a favorite treat to serve with afternoon tea, but they are now equally popular for breakfast and brunch, or serve them for a special St. Patrick's Day meal.

Make scones just like those from your local coffeehouse at home. They are delicious served warm with a good cup of coffee or tea.

The earthy flavor of squash gives these light and flaky scones a distinctive taste that goes so well with a number of savory accompaniments. Enjoy them with coffee or tea as a delicious alternative to sweet scones or serve them with an autumn harvest supper instead of the usual bread, rolls, or biscuits.

After just one taste, you'll find these terrific scones hard to resist, especially when prepared with a variety of optional ingredients such as, dried currants, cherries, apricots, or strawberries; chocolate chips, chopped chocolate, or white chocolate chips; or citrus zest, cinnamon, or nutmeg.

Ingredients included in this recipe are flour, buttermilk, Sugar, vanilla, baking powder, almond extract, soda, eggs lightly Beaten, Salt, butter.

Take an afternoon break and enjoy these scones and a cup of Cinnamon Coffee.

The combination of sage and orange peel adds sweet-savory flavor notes to scones. Include these scones in a holiday or brunch bread basket.

These scones, studded with dried cranberries and walnuts and spiced with pumpkin pie spice, would be delicious served at a holiday brunch or afternoon tea or in a holiday bread basket.

While most scone recipes are prepared as an accompaniment for afternoon tea or coffee, this savory variation, flavored with cheese and bacon, makes an excellent breakfast dish for people on the go.

Bursting with lemon flavor, this scone recipe features a buttermilk and cinnamon batter that complements the citrus taste. The scones are even better when topped with a sweet mixed berry compote and a dollop of whipped cream.

Scones are, in essence, rich, flaky biscuits and there are many different versions. This one is easy and can, once learned, be varied as you wish. For best results, follow a few basic rules: have the butter cold, the oven hot, and don't overmix the dough once the liquid is added. And if the first attempt isn't picture perfect, it will still taste good. Practice makes perfect!

Ingredients included in this recipe are SCONE, all-purpose flour, Sugar, baking powder, Salt, ground cinnamon, ground nutmeg, ground cloves, ground ginger, cold butter, Canned ...

Ingredients included in this recipe are flour, sugar, divided, grated orange peel, baking powder, Salt, baking soda, cold butter, dried cranberries, orange juice, half and half, ...

Ingredients included in this recipe are all-purpose flour, baking soda, cream of tartar, salt, butter, sugar, golden raisins, egg.

Ingredients included in this recipe are flour, Sugar, baking soda, cream of tartar, Salt, unsalted butter, softened, craisins, optional, Eggs, beaten.

Ingredients included in this recipe are flour, sugar, baking powder, ground cinnamon, Salt, cold butter, cut into small pieces, fat free half and half, cinnamon applesauce, ...

Ingredients included in this recipe are egg (large), Milk, all-purpose flour, sugar, baking powder, Salt, cold butter, cut into bits.

Ingredients included in this recipe are sour cream, baking soda, flour, white sugar, baking powder, cream of tartar, Salt, butter, egg, raisins (optional).

Ingredients included in this recipe are butter, melted, milk, egg, beaten, flour, oats, sugar, baking powder, cream of tartar, Salt, golden raisins, optional.