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The stuffing’s on the outside of this turkey! A crust of corn bead crumbs and rubbed sage coats the turkey to seals in the juices and give it savory flavor and crunchy texture.
Make a spice blend with rubbed sage, paprika and garlic powder to coat the outside of the turkey. Then brush on a delicious apricot glaze to add another layer of flavor to the centerpiece of the holiday dinner.
For moist flavorful turkey, rub a savory sage seasoning mixture all over turkey. Also, add water to the roasting pan and loosely cover the turkey with foil for the first hour of roasting.
Make the holidays extra special with Perfect Turkey Gravy. Great flavor and no lumps. For a change of pace, try one of the Flavor Variations listed below.
These huge Italian beans are hard to find, but worth the search. Once cooked, they can be used as any other cooked bean, but their special flavor is brought out by this simple treatmeant.
Sage and rosemary will fill your home with the smell of home cooking. Serve this tasty chicken with oven roasted vegetables for the perfect Autumn meal.
Start with a package of unseasoned stuffing mix, add onion, celery, ground sage and ground thyme -- the result is delicious stuffing that's perfect for the holiday table or a casual dinner.
A sage and spice rub begins building the flavor of these spectacular pork chops. Balsamic vinegar and maple syrup add an intruiging flavor to the sauce.
Serve these miniature crab cakes as a holiday appetizer or at brunch. Rubbed sage and orange zest season the crab cake mixture and dried cranberries add festive color.
The mingled flavors of several herbs provides a savory accent to this hearty homemade bread. With its appealing herb flavor, this bread is a nice accompaniment to any meal.