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Crispy pieces of fried fish top this Southwestern taco salad. OLD BAY Seasoning boosts the flavor of the McCormick® Fish Fry Seafood Fry Mix for a perfectly seasoned taste.

This summer your patio becomes a backyard bistro with this Provençal-inspired dish of grilled lamb chops glazed with fig preserves. Serve with a white bean salad enlivened with garlic and lemon.

A bold marinade featuring the classic Tex-Mex flavor combination of cilantro and lime is well suited to rich flavorful skirt steak. Serve with a lively Avocado Chopped Salad to provide a refreshing balance.

Salmon is a popular fish that's healthy too. Enjoy this easy way to prepare salmon that adds extra flavor but not extra calories.

Classically Southern fried green tomatoes make a hearty appetizer when topped with jumbo lump crab and a zesty Creole mustard dressing.

Recipe courtesy of Chef Eddie Matney, Eddie Matney's Restaurant, Phoenix, Arizona

Succulent ham brushed with a feisty glaze of apricot preserves, chili sauce and Dijon mustard.

Eggs, ham and cheese baked in individual flaky pie crusts.

Juicy spiral ham glazed with a flavorful mixture of cumin, peanuts, orange juice and honey.

Juicy ham brushed with a gourmet glaze of mango chutney, raisins, curry powder and ginger.

Fluffy quiche baked in a flaky crust with a savory ham and Swiss cheese filing.

A thick-and-hearty potato soup, made extra special with the addition of chopped ham steak.

Juicy pork shoulder richly seasoned and combined with rice and assorted vegetables.

Pomegranate juice, cinnamon and ground red pepper team up to create a gourmet glaze for spiral sliced ham.

A glaze of red currant jelly, pomegranate juice and fresh ginger brushed over spiral sliced ham.

Plum jelly and horseradish pair up for a simple, yet elegant, glaze on a spiral sliced ham.

Recipe courtesy of Chef Eddie Matney, Eddie Matney's Restaurant, Phoenix, AZ

A simple glaze of brown sugar, honey and orange juice brushed over spiral sliced ham.

Ham steaks are marinated in a flavorful apple-rosemary marinade, then grilled to perfection. Prep Time: 20 minutes Total Time: 1 hour 20 minutes Makes: 6 servings (about 4 ounces each)

A tangy cranberry-pecan relish adds a festive touch to a honey-glazed spiral sliced ham.