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A colorful way to enjoy pasta or spaghetti with a flavorful sauce made from spinach greens.

This Greek Pasta Salad Recipe is a combination of wonderful Mediterranean flavors. Visit our site for more pasta salad recipes along with other salad recipes. Learn how to make homemade pasta.

A zesty Italian dinner in a dish!

The light sauce completes this fresh pasta dish.

Corn adds sweetness and creaminess to this risotto while bitter greens add contrasting flavor and texture. Use frozen corn or, when in season, try with fresh corn cut off the cob.

This meatless pasta dish is full of flavor from the quick pesto prepared with arugula, parsley, almonds and Parmesan cheese. Red Swiss chard adds color, texture and nourishment.

Recipe courtesy of Chef Scott Newman from Oba! Restaurante in Portland, Oregon

Don't discard the tops of your next bunch of beets. Try this easy, tasty dish: it's just as good as the more familiar red--or yellow--part of the beet.

Lasagna with everything but the layers - and less work. Exact quantities are not critical; vary seasoning to suit.

This nutritious, filling and tasty soup is a meal in a bowl. Using already-cooked rice makes it quick, too.

Ingredients included in this recipe are fresh beets with greens, olive oil, divided, garlic, minced, chopped onion, optional, salt & pepper, to taste.

This traditional Greek dish is a savory pie that satisfies all appetites. Provides a warm and hearty helping of comfort food, working well as an appetizer, side, or main dish.

A satisfying way to serve meat with greens. Since this easy marinated beef salad is made the day before, it is then ready the next day with only minor preparation.

Fresh pears, dried cranberries, and mixed greens garnished with roasted almonds and feta cheese create a delicious combination of flavors.

Ingredients included in this recipe are greens, washed and chopped (there are three types that most Southerners use; Collards, Mustard and Turnip), meat (smoked ham hocks or ...

Ingredients included in this recipe are lean salt pork or bacon, diced, fresh turnip greens, trimmed, water, onion (large), sugar.

Grilling wedges of radicchio and endive introduces another flavor component to these bitter greens, perfectly accented by a nutty-sweet dressing of caraway seeds and peach preserves. A scattering of pungent blue cheese finishes the dish.

This sensational salad combines field greens with oranges, strawberries and toasted pecans. Serve with a light vanilla-accented vinaigrette.

(Recipe courtesy of Chef Clifford Rome, DeJoie's Bistro, Chicago, Illinois) Though most greens recipes are flavored with smoked meat, this one is flavored with vegetables instead.

Next time you enjoy the crisp bite of radishes, save the tops for this nutritious, refreshing soup.