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Prepare Oven Roasted Tomatoes for this simple, yet flavorful pasta dish.

Ingredients included in this recipe are vegetables - green beans, yellow squash, zucchini, sweet onions, peppers or any type of fresh vegetable or vegetable mixture you prefer, - ...

Any vegetables you prefer can be uses in this dish. Try it with Brussel sprouts, sweet potatoes or beets. It is beautiful dish to serve with all the colors of the Fall.

Feel free to include other vegetables such as asparagus, mushrooms, eggplant, sweet potatoes, winter squash, Brussels sprouts or turnips.

Grilled vegetables are the "hottest" food of the summer! Grill Mates® Roasted Garlic & Herb Seasoning gives vegetables a robust flavor boost.

When the weather cools, it's time to turn on the oven. This easy recipe roasts both the pork tenderloin and the vegetables in the same pan with delicious results.

This medley of roasted vegetables is a terrific fall or winter side dish.

Season vegetables with McCormick® Vegetable Dip Seasoning Mix before roasting for an easy side dish.

Oven roasting concentrates the flavors of the vegetables resulting in a flavorful side dish that's still low in sodium.

Roasted vegetables are unbelieveably easy to prepare and yet so very delicious as the flavors are concentrated in the dry heat of the oven.

Vegetables are roasted alongside the meat loaf in this meal-in-one recipe that's the essence of comfort food.

With minimal preparation, you can have a savory dinner of oven roasted chicken and vegetables.

A festive, cold weather meal for special gatherings.

Vegetables roasted up in the oven with Italian dressing. The veggies caramelize and are super delicious.

Roasted vegetables bring out a whole new flavor, not to mention keeping all their nutrion. Try it with any vegetables in season. You can do all the preparation before hand and throw them on the baking sheet whenever you are ready.

Roasting the vegetables before adding them to the stew brings out delicious caramelized flavors.

Pan-fried patties of corned beef are topped with a poached egg in this hash that can be served as a St. Patrick's Day breakfast or dinner. Among leftover corned beef recipes, this is one of the best.

The rich, deep flavor of the roasted duck is enhanced by the sweetness of the red current sauce.

Ingredients included in this recipe are olive oil, divided, yam, peeled and cut into 1 inch pieces (large), parsnip, peeled and cut into 1 inch pieces (large), baby carrots, ...

Ingredients included in this recipe are carrots, peeled and cut, 1/2 - 3/4 inch pieces (large), sweet potato, peeled and cut, 1/2 - 3/4 inch pieces (large), 1 lb butternut squash, ...