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This paste can be used to prepare various regional curries and gravies. Mustard paste usually comes as a thick paste and is used either as a dipping sauce or in stir frying. It is ideal for deep fried foods, barbecue, hamburgers, tacos and rice. Mustard is often used at the table as a condiment on meat. It is also used as an ingredient in mayonnaise and vinaigrettes.

Ingredients included in this recipe are BASIC, hard-boiled eggs, Mayonnaise, Dijon mustard, balsamic or white wine vinegar, chopped sweet pickle, Chopped chives.

As described in this recipe, the roasting method produces very tender results and the tasty mustard coating provides exceptional flavor.

A hearty soup made with lots of vegetables and black beans.

This dressing is light and tangy. A red wine vinaigrette that everyone will love, even your kids. Use any combination of vegetables you prefer to make your salad. Its a perfect start to your meal.

Ingredients included in this recipe are olive oil, onions, chopped, celery, diced, carrots, diced, leek, washed and diced, garlic, Butternut Squash, chopped, dried green or brown ...

Comfort food just like when you were little. This meatloaf is juicy and topped with a sweet and tangy ketchup sauce. Perfect served with a baked potato and green bean casserole.

Easy and delicious French dish that is a great way to use leftover roast beef.

Ingredients included in this recipe are vegetable oil, flour, onion, chopped, celery, chopped, green pepper, seeded and chopped, red pepper, seeded and chopped, yellow or orange ...

Ingredients included in this recipe are sirloin end leg of lamb, boned, garlic, fresh mint leaves, brown sugar, kosher salt, black pepper, Dijon mustard.

Ingredients included in this recipe are lamb shank, 2 1/2 lbs., soy sauce, oregano, thyme, rosemary, Dry Mustard, garlic, peeled, bay leaf.

Ingredients included in this recipe are boneless chuck pot roast or arm roast 3 lbs), salt and pepper, olive oil, chopped mushrooms (shiitake preferable), onion, diced, carrot, ...

Great appetizer that you can make in advance. The longer the mushrooms marinate, the better.

This unbeatable classic American sandwich, named for the French bread it is prepared with, can be served au jus (French for “with juice”) or with a creamy homemade horseradish sauce.

Wonderful Asian flavors are featured in this fantastic dish of marinated tuna steaks grilled to perfection, topped with a delicious sweet and sour sauce, and served over a bed of rice flavored with onion and orange.

A classic lamb roast, with a little extra spice and flavor.

Sweet Vidalia onions are the star in this versatile relish that can be used as a tasty topping for hors d’oeuvres or appetizers or served as an accompaniment for ham or poultry.

Ingredients included in this recipe are packed brown sugar, ketchup, water, cider vinegar, onion, finely chopped, tomato sauce (8 ounce can), corn syrup, molasses, tomato paste (6 ...

Ingredients included in this recipe are boneless beef ribs, water, size) tomato paste (6 ounce can), ketchup, packed brown sugar, vinegar, prepared mustard.

Ingredients included in this recipe are brown sugar, Dry Mustard, cola (coke, Dr. Pepper, etc.).