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Showcase Southern ingredients and flavors in this butterflied pork tenderloin, stuffed with wilted mustard greens and sweet onion, then marinated in a tangy Carolina-inspired mustard marinade.

Recipe courtesy of Chef Scott Newman from Oba! Restaurante in Portland, Oregon

Classically Southern fried green tomatoes make a hearty appetizer when topped with jumbo lump crab and a zesty Creole mustard dressing.

Corn adds sweetness and creaminess to this risotto while bitter greens add contrasting flavor and texture. Use frozen corn or, when in season, try with fresh corn cut off the cob.

A satisfying way to serve meat with greens. Since this easy marinated beef salad is made the day before, it is then ready the next day with only minor preparation.

The savory flavor of the blue cheese and the added spice of mustard make this salad dressing a tasty way to enhance the flavor of various greens.

Don't discard the tops of your next bunch of beets. Try this easy, tasty dish: it's just as good as the more familiar red--or yellow--part of the beet.

Fresh pears, dried cranberries, and mixed greens garnished with roasted almonds and feta cheese create a delicious combination of flavors.

This nutritious, filling and tasty soup is a meal in a bowl. Using already-cooked rice makes it quick, too.

A unique and enjoyable way to make a salad using small eggs that add a tasty touch to an array of greens.

Ingredients included in this recipe are greens, washed and chopped (there are three types that most Southerners use; Collards, Mustard and Turnip), meat (smoked ham hocks or ...

Ingredients included in this recipe are fresh beets with greens, olive oil, divided, garlic, minced, chopped onion, optional, salt & pepper, to taste.

This salad is a perfect after Easter recipe since it uses leftover hard-cooked eggs and ham you might have.

This traditional Greek dish is a savory pie that satisfies all appetites. Provides a warm and hearty helping of comfort food, working well as an appetizer, side, or main dish.

This is a great salad to serve for a holiday.

Great dressing for a salad of mixed greens or pears and blue cheese.

Ingredients included in this recipe are salad greens, spinach, romaine, or spring mix, feta cheese, crumbled (any flavor), tofu, extra firm, ripe tomatoes, seeded and chopped, ...

Ingredients included in this recipe are Glory brand turnip greens (large can), any brand) mustard greens, Great Northern Beans, chopped onion (large), cooking oil or bacon ...

Chicken salad that bursts with flavor. It looks as good as it tastes when arranged over a fresh salad greens.

A zesty Italian dinner in a dish!