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Enhancing the mild flavor of these flaky grilled halibut steaks is the inventive sauce in this seafood recipe, prepared with cactus pears, sliced mushrooms, chopped green onions, and white wine.

Ingredients included in this recipe are white or brown mustard seeds, Arbor Hill Burgundy Wine Vinegar, Arbor Hill Noiret Red Wine, dry mustard, salt, ground allspice.

Ingredients included in this recipe are garlic, smashed and peeled (large cloves), thyme (large sprigs), strips orange zest (1 inch wide 3 inches long), bay leaves, allspice ...

This is an elegant, easy and healthful dessert. Since the alcohol from the wine cooks off, it can be enjoyed by anyone.

Ingredients included in this recipe are chicken Breasts, salt and pepper, to taste, olive oil (divided use), shallots, chopped (medium), garlic, minced, dry White Wine, mushrooms, ...

Ingredients included in this recipe are yellow cake mix, instant vanilla pudding (3 1/2 ounce pkg), brown sugar, sugar, cinnamon, eggs, Oil, water, white wine, chopped nuts, ...

Ingredients included in this recipe are kielbasa (or Arbor Hill Wine Sausage).

Thyme compliments the exotic earthy flavors of wild mushrooms in this delicious steak dish that is special enough for entertaining.

Slow cooking makes this inexpensive cut tender and flavorful.

Simple round steak is made tender and delicious with a tasty wine sauce. Serve over a bed of rice for a complete meal.

Ingredients included in this recipe are mussels (scrubbed), dry white wine, chopped green onions (chopped), garlic, minced, fresh parsley (chopped).

Vibrantly flavored with red wine and Italian seasoning, this slow cooker pot roast is zesty and robust. Serve with crusty rolls.

Add a touch of white wine and olive oil to McCormick® Seafood Rub and you have a rub with a distinctive flavor blend for salmon.

White wine adds a special touch to McCormick® Turkey Gravy Mix.

This rich tasting dish requires little actual work time. Using dark meat and leaving the skin on adds to the flavor and prevents drying out. If you prefer not to eat the skin, remove it after cooking.

The tanginess of the blue cheese topping and the richness of the red wine sauce make these tender filet steaks a special treat.

When braised slowly in this tasty red wine sauce, an ordinary chuck roast becomes a tender, mouth-watering treat.

This French classic is traditionally made with an old rooster ("coq") or stewing hen. If neither is available, use legs and thighs from any chicken.

A tasty rendition of the classic French onion soup, flavored with white wine, and topped with a generous portion of melted Gruyere cheese.

The flavors of fruit and wine blend well to make this dressing perfect for grilled halibut or other grilled fish recipes.