Search

Juicy spiral ham glazed with a flavorful mixture of cumin, peanuts, orange juice and honey.

A tangy cranberry-pecan relish adds a festive touch to a honey-glazed spiral sliced ham.

A delightful tasting ham recipe with a distinctive savory-sweet glaze. Find more ham recipes for Easter, Thanksgiving, or any special occasion. You will also find great leftover ham recipes.

Spiral sliced ham brushed with a glaze of maple syrup, honey and spices.

A simple glaze of brown sugar, honey and orange juice brushed over spiral sliced ham.

A traditional glaze of honey, mustard and a touch of cloves brushed over a spiral sliced baked ham.

Basting this ham with the glaze and its own juices keeps it tender and juicy. The caramelized outside is hard to resist. Try this ham at your next holiday dinner.

Ingredients included in this recipe are ready-to-eat ham (5 lb ), whole cloves, dark corn syrup, honey.

Tender ham with a sticky sweet glaze without any fuss as it is cooked in the slow cooker. Be sure you have a slow cooker large enough to fit the ham into.

Ingredients included in this recipe are ready to eat ham (5 lb ), bourbon whiskey, packed brown sugar, honey, garlic, minced, water, pineapple rings (8 ounce can), crushed ...

Enhance the flavor of your ham with this maple glaze. The ham is sliced in a diamond pattern and then glazed for a touch of sweet maple flavor. A great ham for any holiday celebration or special gathering of friends and family.

The pineapple glaze is a nice finishing touch to this baked ham. Served with extra pineapple slices, the mingled flavor of ham and pineapple is enhanced.

This clove-studded, honey-baked ham will be a showstopper at your next gathering.

Ingredients included in this recipe are skinless bone-in ham, shank or butt-end portion (7 lb), whole berry cranberry sauce (14 ounce can), balsamic vinaigrette dressing.

Glazed ham with a pineapple sauce that provides just the right accent flavor. Extra pineapple sauce served with the meal makes a nice accompaniment to the ham.

A sweet and spicy glaze basted over a tender and juicy ham. Perfect to serve on the holidays.

Plum jelly and horseradish pair up for a simple, yet elegant, glaze on a spiral sliced ham.

Recipe courtesy of Chef Eddie Matney, Eddie Matney's Restaurant, Phoenix, AZ

Stir-fried vegetables and ham, glazed with a fragrant sauce of ginger, honey, sherry and soy sauce.

A sweet sauce of apples, oranges and spices makes a perfect complement to spiral sliced ham.