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Corn adds sweetness and creaminess to this risotto while bitter greens add contrasting flavor and texture. Use frozen corn or, when in season, try with fresh corn cut off the cob.

Recipe courtesy of Chef Scott Newman from Oba! Restaurante in Portland, Oregon

Don't discard the tops of your next bunch of beets. Try this easy, tasty dish: it's just as good as the more familiar red--or yellow--part of the beet.

This nutritious, filling and tasty soup is a meal in a bowl. Using already-cooked rice makes it quick, too.

Ingredients included in this recipe are fresh beets with greens, olive oil, divided, garlic, minced, chopped onion, optional, salt & pepper, to taste.

This traditional Greek dish is a savory pie that satisfies all appetites. Provides a warm and hearty helping of comfort food, working well as an appetizer, side, or main dish.

Make this when the garden--or the farmers' market--is overflowing with fresh greens. This is an ideal use for garden lettuce that has passed its prime. And don't skip the cream--even this small amount has a major impact on flavor and texture.

This simple, hearty soup features sweet Italian sausage, accented by the flavors of pickling spice and sage. Kale, collard or turnip greens add a splash of color. For added convenience, see tip for slow cooker preparation.

A zesty Italian dinner in a dish!

A satisfying way to serve meat with greens. Since this easy marinated beef salad is made the day before, it is then ready the next day with only minor preparation.

Crunchy, earthy hazelnuts and crisp sweet pears raise salad greens to a new level.

Fresh pears, dried cranberries, and mixed greens garnished with roasted almonds and feta cheese create a delicious combination of flavors.

Ingredients included in this recipe are greens, washed and chopped (there are three types that most Southerners use; Collards, Mustard and Turnip), meat (smoked ham hocks or ...

Ingredients included in this recipe are lean salt pork or bacon, diced, fresh turnip greens, trimmed, water, onion (large), sugar.

Ingredients included in this recipe are low sodium chicken broth, ginger (2"), chopped coarsely, garlic cloves, chopped coarsely, dry sherry, soy sauce, boneless, skinless ...

Grilling wedges of radicchio and endive introduces another flavor component to these bitter greens, perfectly accented by a nutty-sweet dressing of caraway seeds and peach preserves. A scattering of pungent blue cheese finishes the dish.

This sensational salad combines field greens with oranges, strawberries and toasted pecans. Serve with a light vanilla-accented vinaigrette.

Showcase Southern ingredients and flavors in this butterflied pork tenderloin, stuffed with wilted mustard greens and sweet onion, then marinated in a tangy Carolina-inspired mustard marinade.

(Recipe courtesy of Chef Clifford Rome, DeJoie's Bistro, Chicago, Illinois) Though most greens recipes are flavored with smoked meat, this one is flavored with vegetables instead.

Next time you enjoy the crisp bite of radishes, save the tops for this nutritious, refreshing soup.