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We at GrillGrate are very proud to bring you the best grilling tool for fresh, raw vegetables. Your GrillGrates will give you just the right amount of seared-in roasting to develop the natural sweet, spicy and umami flavors that are only derived through grilling.

This salmon recipe adds a zesty marinade and finishing sauce to grilled salmon on your GrillGrates. No aluminum foil, again! Follow the directions for *Salmon, Simple, Delicious, and Natural in the directions below, and add marinade.

The unique taste of our “Balsamic Barbecue Sauce” recipe adds so much flavor when brushed on chicken while grilling. This chicken goes well with a side salad or a helping of homemade potato salad.

Everyone loves a good grilled burger recipe. This cheeseburger recipe features white cheddar, which melts beautifully on the juicy grilled ground beef burger.

Grill up Potstickers and a host of other items from the frozen food section! When you've got a group coming over, grilling an appetizer is a natural. But what? Potstickers! Or, how about cheese sticks, or bread sticks with cheese in the center? Maybe some spring rolls or egg rolls? These frozen foods grill up to become amazing appetizers and sides. Warm the grill up early and enjoy how easy crispy grilled potstickers are! Many of these frozen food treats come with their own sauces too.

Challenge yourself and try an adventure in making pizza dough that will trump any pizza restaurant! This recipe has been specially written for grilled pizza.

This is a fresh marinade that captures the summertime season of grilling with light and sweet overtones for grilled chicken.

This is a fun way to give salmon an extra tang with a far eastern accent.

You can use this marinade for anything from steak, chicken to seafood.

This BBQ sauce can be prepared in the time required to heat the grill. Kids like the sweetness of the sauce, but the heat can be raised to suit any taste. This sauce is excellent on chicken or pork.

Add flavor, creativity and an antioxidant punch to grilling marinades with a delicious mix-and-match recipe.

You will be the breakfast hero when you serve up this delicious feast. If you are feeding more than 5 people- consider making two pizzas. Highly doubtful you'll have leftovers! This is not a recipe I would try without GrillGrates. Maintaining a low grill temp is a must. Blackened crust on the bottom must be avoided to give you a full 20 minutes to grill this magnificent creation:

GrillGrates on the grill gives the chef so many new options for the everyday hamburger. GrillGrates will take you to the next level of gourmet! The stuffed hamburger has endless possibilities. Here is an easy, wonderful way to start off your adventures in gourmet hamburgers:THE STUFFED HAMBURGER WITH RONDELE GARLIC & HERB CHEESE

London Broil was my Father's signature dish. When I saw it marinating in the fridge I knew we were in for a feast. In honor of Father's Day we dusted off Dad's recipe. London Broil is a good value and is delicious when grilled and sliced fairly thin. The secret to this recipe is the Catalina Dressing. An unusually sweet and thick salad dressing is a good marinade and made a sweet crust on the meat and the flavor permeated the meat as well.

Fresh thick Yellowfin, or Blackfin Tuna works well for this recipe. This is such a delicacy, that you want to be able to taste the flavor and not spend time disguising it!

This is a very elegant recipe that plates beautifully with the salmon over baked crab meat infused with a butter and wine sauce.

Use your GrillGrates and GrateTool for this simple and delicious recipe. Never use aluminum foil again!

This recipe shows off a beautifully grilled salmon served warm or cooled, paired with chopped fresh tomatoes salad. This is a perfect way to celebrate summer outside in the garden.

Great for those that like a little sweet with their grilling. Perfect Marinade for chicken, fish or beef.

Herbes de Provence is a good addition to any dish from the Mediterranean region and is especially good mixed with olive oil to coat chicken, fish, tomatoes or chunks of potato for roasting, adding to a pizza sauce or sprinkled over game or kabobs before roasting. It's also used for seasoning salads, sauces and cheeses, as well as soups and stews. Try rubbing the blend on whole turkey or the breast before roasting. Rub beef, lamb or veal with olive oil, season with salt and pepper, then press the herb blend into the meat. Sear the meat in a very hot skillet on both sides, then remove and finish roasting in a 300 degree oven until cooked to your preference. When grilling add a pinch or two of herbes de Provence to the coals when they are hot.