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Enjoy this traditional corned beef recipe with cabbage and other vegetables for a St. Patrick's Day celebration. The meat is tender and the flavor is fantastic. The leftovers make great sandwiches.

A meal perfect for St. Patrick's Day. You don't have to be Irish to make this corned beef! The slow cooker helps along with a little Guinness. The cabbage, potatoes and carrots are delicious when cooked in the beer and juices from the brisket.

This recipe is an excellent source of protein, vitamin B12, selenium and zinc; and a good source of fiber, niacin, vitamin B6, iron and choline.

For a delicious slow cooking corned beef and cabbage recipe, visit RecipeTips.com. This recipe makes a perfect St. Patrick's Day meal. Visit our site for many more great slow cooker recipes.

Place the brisket and seasonings in the slow cooker in the morning and come home to a meal that's full of flavor.

This brisket is so tender and juicy. The tomato sauce it cooks in is delicious and full of flavor from the thyme and rosemary. Be sure to serve the sauce on the side of the brisket. Perfect with cooked cabbage. You could substitute more beef broth for the red wine, if desired.

Serve this distinctively flavored beef stew as a main course for your St. Patrick's Day celebration. It can be accompanied by tasty Irish breads, such as Irish soda bread.

Ingredients included in this recipe are beef consommé (not beef broth) (10.5 ounce cans), low sodium soy sauce, Juice of 2 lemons, garlic, chopped, liquid smoke (optional).

Ingredients included in this recipe are Fresh beef brisket approximately 4 lbs(not corned beef), canola oil, sweet onions, sliced (large), ketchup, water.

Ingredients included in this recipe are corned beef brisket with spice packet, red potatoes (small), carrots, peeled and cut into 3 inch pieces.

Ingredients included in this recipe are trimmed beef brisket (3 1/2 lb ), Salt, ground black pepper, olive oil, sweet onions, thinly sliced (large), dry red wine, diced tomatoes ...

Flavorful and tender brisket, slow cooked in beer, chili sauce and McCormick® Slow Cookers Savory Pot Roast Seasoning is a warm and comforting dinner to come home to.

A moist and tasty sandwich.

Rich with onions, this cut of meat provides a moist and tasty entree.

This traditional Irish favorite is a one-pot, complete meal that is so easy to prepare, you won't want to save it for just the wearing o' the green.

Slow cooked to pure tenderness, this beef brisket is loaded with flavor. It will melt in your mouth. Perfect served with mashed potatoes. Don't skip the onions either, trust me.

Ingredients included in this recipe are corned beef brisket with spice packet, red potatoes (small), carrots, peeled and julienned.

With a little preparation in the morning, this hearty slow cooked meal of brisket and vegetables will be waiting for you in the evening.

Bag 'n Season® Pot Roast is the key to great tasting beef brisket that is extremely tender and juicy. Just 5 minutes to prepare and four ingredients make it so easy to get ready for the oven.

First cook a brisket...recipe to follow