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Our version of Bahn Mi, the cross cultural Vietnamese sandwich with French influence, is with chicken, Asian Refrigerator Pickles and ginger mayonnaise.

Pico de Gallo is a Mexican condiment made with tomatoes and onions that is similar to a salsa recipe but contains less liquid. Here, the recipe is spiced up with the addition of jalapeno peppers.

This traditional Spinach Lasagna starts with Italian Tomato Sauce. Complete the meal with a tossed salad and Garlic Bread.

The classic pairing of lamb and mint gets a new twist with Grill Mates® Mojito Lime marinated lamb chops served with Mint Pesto.

Great combination of pizza and burgers. Two childhood favorites rolled into one.

The subtle sweetness of millet provides a delicious flavor to this polenta variation: a perfect substitute for potatoes and a tasty accompaniment for any main dish.

This paste can be used to prepare various regional curries and gravies. Mustard paste usually comes as a thick paste and is used either as a dipping sauce or in stir frying. It is ideal for deep fried foods, barbecue, hamburgers, tacos and rice. Mustard is often used at the table as a condiment on meat. It is also used as an ingredient in mayonnaise and vinaigrettes.

Ingredients included in this recipe are ripe or canned tomatillos, diced, chopped white onion, minced fresh cilantro, jalapeno peppers, seeded and minced, lime juice, Salt.

This homemade salsa will have you never purchasing it in the store again. As quick and easy as it is to pull together, you'll be hooked. Perfect with tortilla chips or even as a condiment to a hot off the grill steak.

Creamy sauce with the cool cucumber and fresh mint. Great served as an appetizer with grilled pita bread or as a condiment to grilled meat. You'll never buy it in the store again after tasting this homemade delight.

Ingredients included in this recipe are Sharp Cheese, Butter, softened, sifted all-purpose Flour, salt, paprika.

This cinnamon butter goes perfectly with warm rolls. This can be served for breakfast, or just as a condiment any time of day.

A creamy and zesty appetizer that is perfect with tortilla chips or used as a condiment for any Mexican inspired dish. This is so easy to make, you'll never buy it from the store again. It is so delicate it is best eaten the moment it is made. In no time at all, that delicate green has aged, so make enough to eat, then eat it all. I have made this recipe for 35 years and is the BEST guacamole ever!

Harissa is spicy condiment from Tunisia. It’s loaded with flavor, but very low in fat and calories, making it a perfect accompaniment to healthful meals.

Take burgers on a bold flavor adventure by preparing them with ground lamb, toasted fennel seed and preserved lemon. Forgo the usual condiments and serve with Peri-Peri Romesco Sauce. Romesco is a versatile sauce from Spain made with roasted red peppers and almonds.

Classic steamed shellfish is enlivened with fiery flavor from peri-peri sauce and aromatic fennel seed.

The old-fashioned Bloody Mary is updated with a kick from peri-peri sauce instead of horseradish. Vodka-infused cherry tomatoes and olives stand in for the celery sticks.

Serve this versatile salsa as an appetizer with pita chips. It's also delicious served as a condiment with grilled meat or seafood.

Prepare yourself for a juicy treat of chicken thighs rich with herbs! The herb mixture grills dark to crispy perfection. The white sauce for dipping and dabbling adds a beautiful pop of flavor that compliments the spicy herbs. This recipe is from a Southern Living. My wife cut it out several years ago. It has become a staple around our house as has the white sauce. NOTE: The white sauce is a versatile condiment that we save and savor with flank steak, burgers, and even as a substitute for mayonnaise on a sandwich- its that good. It was developed by Test Kitchens Professional Pam Lolley.

So easy to make but so versatile, this flavorful vinegar can be made into a wonderful salad dressing when added to olive oil, or it can be used as a tasty condiment for poultry or fish.